Nalika sampeyan tuku tas shimeji coklat ing supermarket, masak kanthi ati-ati.Nanging sampeyan nemokake yen rasane rada pait banjur sampeyan takon, "Apa aku tuku jamur ala sing wis kadaluwarsa?Kok rasane rada pait?”
Kasunyatane, kaya sawetara wong sing edan karo es Kopi gaya Amerika nalika sawetara wong mung seneng panganan sing manis, sekelompok wong bakal ngrasa yen jamur shimeji coklat rasane rada pait ing cangkeme.
Jamur kasusun saka protein, sing kasusun saka papat jinis asam amino rasa.Iki minangka asam amino rasa seger, asam amino rasa manis, asam amino rasa pait, asam amino rasa wangi.Jamur shimeji coklat uga diarani jamur rasa kepiting, jamur beech coklat, sugih ing asam amino.Dadi asam amino seger, asam amino manis, asam amino pait, asam amino wangi kabeh njupuk proporsi tartamtu.Nanging asam amino pait nyebabake proporsi sing luwih dhuwur.Kanthi cara iki, wong sing sensitif marang rasa bakal ngrasakake pait.
Bagean saka papat asam amino falovor
| Tipe Asam Amino | Jeneng Asam Amino | A | |
| mg / g DW | Porsi (% TAA) | ||
| asam amino rasa seger | ASP, Glu | 3.23 | 24.75 |
| asam amino rasa manis | Gly, Ala, Thr, Ser, Pro | 3.23 | 24.75 |
| asam amino rasa pait | Kang, Arg, Leu, Ile, Met, Phe, Val, Trp | 4.99 | 38.24 |
| asam amino wangi | Phe, Tir | 1.06 | 8.12 |
Sanadyan pait ora dadi rasa sing apik kanggo umume wong, nanging kanthi rasa manis, seger ing jero jamur bunashimeji coklat, dadi rasa khusus.Sing luwih dhuwur isi protein diowahi dadi asam amino, game seger sing luwih wangi bakal katon ing rasa asam amino.Lan bakal rasa luwih seger nalika dimasak kanggo nedha bengi.Ing teori, asam amino pait ora bisa diilangi, nanging sampeyan bisa nambah bubuk gourmet supaya rasa luwih seger lan enak kanggo nutupi pait.
Wektu kirim: Feb-28-2022